How to Make Canned Tomato Soup Better
This Easy Canned Tomato Soup Upgrade turns a simple can of soup into a rich, creamy comfort food dinner in just 10 minutes. Made with garlic, basil, cream, and simple pantry ingredients, this cozy tomato soup tastes homemade with minimal effort.
Servings: 2
Calories: 104kcal
Ingredients
- 2 tablespoon butter
- 1 clove of garlic, minced (or 1 teaspoon minced jarred garlic)
- 1 10.75 oz can of condensed tomato soup
- ½ can heavy cream
- ½ can 2% milk
- 1 sprig (or cluster) of fresh basil leaves, intact (plus more for garnish)
- sea salt and fresh ground black pepper, to taste
Instructions
- Heat a medium sized saucepan over medium heat, and melt the butter.
- Add the garlic and stir.
- Cook until just fragrant, about 1 minute.
- Add the condensed soup, half can of milk, half can of cream, salt, and pepper.
- Stir well to combine.
- Reduce the heat to low, and add basil.
- Simmer for 10 minutes, stirring occasionally.
- Remove basil and serve!
Nutrition
Calories: 104kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 92mg | Potassium: 13mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.04mg