Italian Chicken Tortellini Soup
This Italian Style Chicken Tortellini Soup is creamy, hearty, and packed with tender chicken, cheese tortellini, and vegetables. This cozy one-pot soup is perfect for easy weeknight dinners and chilly days.
Servings: 6
Calories: 343kcal
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 ribs of celery, thinly sliced
- 2 medium carrots, thinly
- 1 medium onion, diced
- ½ teaspoon salt and pepper, to taste
- 4 cloves of garlic, minced
- 2 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- 6 cups chicken stock
- 2 teaspoon red wine vinegar
- 1 14.5 oz can fire roasted diced tomatoes
- 2 cups cooked chicken, shredded
- 2 cups frozen cheese tortellini
- fresh grated parmesan cheese, for serving
Instructions
- Heat a 5 quart stock pot or Dutch oven to medium-low and add olive oil.
- Add celery, carrot, and onion, and season with salt and pepper to taste. Cook 5-6 minutes, stirring occasionally, until lightly softened.
- Add garlic, Italian seasoning and red pepper flakes, and stir well. Cook 1 minute, until fragrant.
- Add chicken stock, red wine vinegar, and tomatoes. Bring to a boil. Reduce heat to low, Cover and simmer for 30 minutes.
- Add cooked chicken and tortellini, and simmer 5 minutes more, until tortellini is cooked through. Serve with plenty of grated parmesan cheese.
Nutrition
Calories: 343kcal | Carbohydrates: 30g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 783mg | Potassium: 506mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3620IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 3mg