Italian Tortellini Pasta Salad Recipe
Fast and easy Tortellini Pasta Salad with cheese tortellini, pepperoni, salami, mozzarella, olives, peppers, parmesan and Italian dressing. This Italian Tortellini Pasta Salad Recipe is on a whole new level!
Servings: 8
Ingredients
- 20 oz frozen tortellini
- 1 lb cherry tomatoes, halved
- ½ cup Castelvetrano olives, smashed and pitted
- 4 oz deli sliced Genoa salami, chopped
- 4 oz deli sliced pepperoni, chopped
- 8 oz mozzarella pearls, drained
- 2 tablespoon pepperoncini peppers, diced
- ½ medium green bell pepper, diced
- 1 cup your favorite bottled Italian dressing
- ½ cup grated parmesan cheese
- salt and fresh ground black, pepper to taste
Instructions
- Boil tortellini according to package directions in salted water and drain. Rinse with cool water and drain well. 2. Add the cooked and rinsed tortellini to a large mixing bowl with the tomatoes, olives, salami, pepperoni, mozzarella, diced green pepper and Pepperoncini peppers. Season with salt and pepper. 3. Add the parmesan and dressing, and mix well. 4. Serve immediately, or refrigerate for up to 5 days. Stir well before serving.