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Kimchi Shrimp Cocktail
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Kimchi Shrimp Cocktail

This Kimchi Shrimp Cocktail is fresh, spicy, and packed with bold flavor. Made with chilled shrimp, tangy kimchi, and a flavorful cocktail sauce, this easy appetizer is a fun twist on the classic shrimp cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: Kimchi Shrimp Cocktail
Servings: 8
Calories: 147kcal

Equipment

  • Food Processor

Ingredients

  • 2 lbs cooked, peeled and deveined shrimp, chilled

Cocktail Sauce

  • 1 ½ cup ketchup
  • 1 ¼ cup kimchi
  • 3 teaspoon prepared horseradish 
  • 1 teaspoon low sodium Worcestershire sauce
  • ½ teaspoon miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoon sriracha sauce

Instructions

  • Add all sauce ingredients to a food processor and pulse until smooth, but still mildly chunky.
  • Serve with cooked and cooled shrimp.

Nutrition

Calories: 147kcal | Carbohydrates: 13g | Protein: 24g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 691mg | Potassium: 466mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg