Rib Rub Recipe
This finger lickingly delicious Smoked Baby Back Ribs Dry Rub recipe comes together in minutes with a special blend of dried spices and brown sugar for flavorful smoked ribs, every time!
Servings: 2 racks
Ingredients
- ¼ cup brown sugar
- 3 teaspoon garlic powder
- 3 teaspoon coarse Kosher salt
- 2 teaspoon onion powder
- 3 teaspoon chili powder
- 3 tsp smoked paprika
- 2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne (cut to ½ teaspoon if you prefer less spice)
- ½ teaspoon ground mustard
- 2 teaspoon cumin
- ½ teaspoon celery seed
Instructions
- Add all ingredients to a medium bowl, and whisk well until fully combined. Use immediately to dry rub ribs, or store in an airtight container or jar in your pantry for up to 4 months!