Rib Rub Recipe
This finger lickingly delicious Smoked Baby Back Ribs Dry Rub recipe comes together in minutes with a special blend of dried spices and brown sugar for flavorful smoked ribs, every time!
Servings: 2 racks
Calories: 163kcal
Ingredients
- ¼ cup brown sugar
- 3 teaspoon garlic powder
- 3 teaspoon coarse Kosher salt
- 2 teaspoon onion powder
- 3 teaspoon chili powder
- 3 tsp smoked paprika
- 2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne (cut to ½ teaspoon if you prefer less spice)
- ½ teaspoon ground mustard
- 2 teaspoon cumin
- ½ teaspoon celery seed
Instructions
- Add all ingredients to a medium bowl, and whisk well until fully combined. Use immediately to dry rub ribs, or store in an airtight container or jar in your pantry for up to 4 months!
Nutrition
Calories: 163kcal | Carbohydrates: 38g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3556mg | Potassium: 331mg | Fiber: 4g | Sugar: 28g | Vitamin A: 2820IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 4mg