Sheet Pan Bratwurst and Potatoes with Green Beans
This easy weeknight sheet pan recipe for Bratwurst and Potatoes with Green Beans comes together quickly and easily, for a satisfying meal the whole family will love!
Servings: 5
Equipment
- large sheet pan, or 2 half sheet pans
- parchment paper (for easy cleanup)
Ingredients
- 1 package of 5-6 beer brats (raw, uncooked)
- 2 medium sized red onions, thinly sliced
- 4 medium sized russet potatoes, thinly sliced (¼” slices/rounds)
- 1 lb green beans, rinsed and trimmed
- 1 large green bell pepper, thinly sliced
- 2 tablespoon apple cider vinegar (organic preferred)
- 2 tablespoon brown sugar (dark or light)
- ¼ cup olive oil
- salt and freshly ground black pepper, to taste
Instructions
- 1. Preheat the oven to 425 degrees. 2. Line a large sheet pan (or 2 half sheet pans) with parchment paper, or grease with cooking spray. 3. Prepare vegetables, and add to a large bowl. Add olive oil, brown sugar, and vinegar, and season with salt and pepper to taste. Toss well to coat. 4. Transfer seasoned vegetable to sheet pan. And layer sausages over top in the center. 5. Transfer to preheated oven and bake for 40-45 minutes, turning sausages Halfway through to brown on both sides. 6. Check to make sure potatoes and veggies are tender, and serve hot!