Sheet Pan Bratwurst and Potatoes with Green Beans
This easy weeknight sheet pan recipe for Bratwurst and Potatoes with Green Beans comes together quickly and easily, for a satisfying meal the whole family will love!
Servings: 5
Calories: 602kcal
Equipment
- large sheet pan, or 2 half sheet pans
- parchment paper (for easy cleanup)
Ingredients
- 1 package of 5-6 beer brats (raw, uncooked)
- 2 medium sized red onions, thinly sliced
- 4 medium sized russet potatoes, thinly sliced (¼” slices/rounds)
- 1 lb green beans, rinsed and trimmed
- 1 large green bell pepper, thinly sliced
- 2 tablespoon apple cider vinegar (organic preferred)
- 2 tablespoon brown sugar (dark or light)
- ¼ cup olive oil
- salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 425 degrees.
- Line a large sheet pan (or 2 half sheet pans) with parchment paper, or grease with cooking spray.
- Prepare vegetables, and add to a large bowl. Add olive oil, brown sugar, and vinegar, and season with salt and pepper to taste. Toss well to coat.
- Transfer seasoned vegetable to sheet pan. And layer sausages over top in the center.
- Transfer to preheated oven and bake for 40-45 minutes, turning sausages Halfway through to brown on both sides.
- Check to make sure potatoes and veggies are tender, and serve hot!
Nutrition
Calories: 602kcal | Carbohydrates: 50g | Protein: 18g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 67mg | Sodium: 780mg | Potassium: 1348mg | Fiber: 6g | Sugar: 11g | Vitamin A: 755IU | Vitamin C: 50mg | Calcium: 99mg | Iron: 3mg