Small Batch Easy Doctored Up Canned Baked Beans
This easy small batch Doctored Up Bush's canned baked beans recipe takes simple canned baked beans to the next level with simple ingredients, and bakes in under 45 minutes!
Servings: 6
Equipment
- 9" pie plate or small casserole dish
Ingredients
- 4 slices cooked bacon, cut into small pieces
- 4 scallions, thinly sliced
- ½ tablespoon molasses
- 2 tablespoon yellow mustard
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 3 teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar (preferably organic)
- 1 28 oz can Bush's Original Baked Beans (or prepared canned baked beans of choice)
Instructions
- Preheat oven to 375 degrees f. 2. Grease a small baking dish or 9” pie plate with cooking spray or butter. 3. Cook bacon until desired doneness in a pan until crisp, and drain on paper towels. Chop into small ¼” pieces. 4. Add remaining ingredients to a large bowl and stir well. 5. Transfer to greased dish and bake for 35-45 minutes, or until the top of the beans are browned and bubbly. Let rest 15 minutes prior to serving.