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Spam Fried Rice Recipe (Easy + Tasty!)
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Spam Fried Rice Recipe (Easy + Tasty!)

This Spam Fried Rice Recipe is a fast easy stir fry dinner that's a great way to use up leftover rice. Made with pantry friendly ingredients, this quick and easy dinner is ready any night of the week easily and inexpensively!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Servings: 6

Equipment

  • wok, or cast iron skillet

Ingredients

  • 1 tablespoon cooking oil, such as peanut or canola 
  • 3 eggs, beaten
  • 4 tablespoon butter, divided in half 
  • 1 12 oz can of Spam, cut into small cubes 
  • 1 medium carrot, finely diced 
  • ½ red bell pepper, diced (about ½ cup)
  • 3 scallions, thinly sliced. 
  • 6 cloves garlic, minced 
  • ½ cup frozen peas 
  • 4 cups cooked, cooled day-old rice (leftover)
  • ¼ cup low sodium soy sauce (or liquid aminos)
  • 2 tablespoon oyster sauce 
  • 2 teaspoon toasted sesame oil 

For serving

  • sesame seeds, sriracha sauce, sliced scallions

Instructions

  • 1 Add 1 tablespoon oil to wok or skillet over medium-high heat until shimmering.
    2 Add eggs ad scramble until just set, 1-2 minutes. 
    3 Remove the eggs from the pan to a bowl or plate and set aside. Add half the butter and melt.
    4 Add the Spam and cook until crisp, stirring occasionally, 5-7 minutes until caramelized.
    5 Add the carrots and peppers and cook 3-4 minutes, stirring occasionally. 
    6 Add the scallion and garlic and stir, cook 30 seconds until just fragrant. 
    7 Add the frozen peas and stir. Cook 1 minute. 
    8 Add the remaining butter, melt, and add the rice. Toss to combine with the other ingredients, and cook undisturbed 2-3 minutes. Then stir.
    9 Add the reserved eggs and stir to combine. 
    10 Add the soy sauce, oyster sauce and toasted sesame oil, and toss to coat. Cook 2 minutes more. 
    Serve hot with sesame seeds, sriracha sauce, scallion.