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Spiced Spinach Scrambled Eggs with Parmesan Recipe
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Spiced Spinach Scrambled Eggs with Parmesan Recipe

This quick and easy Spiced Spinach Scrambled Eggs recipe takes your morning scrambled eggs to the next level with plenty of spice and nutty parmesan! Ready in about 10 minutes!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Servings: 2

Equipment

  • medium non-stick skillet

Ingredients

  • 4 large eggs
  • ½ teaspoon Aleppo pepper  (plus more for serving)
  • 3 tablespoon grated Parmesan cheese (plus more for serving)
  • 2 tablespoon butter
  • 1 scallion, thinly sliced 
  • 2 heaping cups fresh spinach leaves 
  • ¼ teaspoon kosher salt 
  • ¼ teaspoon freshly ground black pepper 
  • 2 cloves garlic, minced 

Instructions

  • Whisk together eggs, Aleppo pepper, and parmesan in a small bowl.
    2. Add butter to a nonstick skillet over medium heat, and melt.
    3. Add scallion, and cook until softened, stirring occasionally, 2-3 minutes.
    4. Add spinach season with salt and pepper, and cook until wilted, 2-3 minutes. S
    5. Add garlic and cook until liquid is mostly evaporated from spinach, 1-2 minutes.
    6. Pour the whisked egg mixture into the pan.
    7. Cook, stirring occasionally, until eggs are set to desired doneness 2-3 minutes.
    8. Remove from heat, and top with an additional sprinkle of aleppo pepper and parmesan. Enjoy!