Tajin seasoning, ice, and fresh sliced citrus, for serving
Instructions
Make the fresh ginger syrup 1. Add the sugar and water to a small sauce pan, and bring to a boil over high heat. 2. Once boiling, stir until all sugar is dissolved. 3. Reduce heat to low, add sliced ginger, and cover with a slightly ajar lid. 4. Simmer 15 minutes, then turn off heat, and let sit until completely cooled. 5. Strain into a jar or airtight container, and discard ginger. Margaritas 1. Add the sugar and water to a small sauce pan, and bring to a boil over high heat. 2. Once boiling, stir until all sugar is dissolved. 3. Reduce heat to low, add sliced ginger, and cover with a slightly ajar lid. 4. Simmer 15 minutes, then turn off heat, and let sit until completely cooled. 5. Strain into a jar or airtight container, and discard ginger.