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Gochujang Mayo
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Spicy Korean Style Gochujang Mayo Sauce Recipe

This Gochujang Mayo is creamy, spicy, and packed with bold umami flavor. Ready in just 5 minutes, this easy Korean-inspired sauce is perfect for fries, sandwiches, tacos, burgers, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, condiment
Cuisine: Korean
Keyword: Spicy Korean Style Gochujang Mayo Sauce Recipe
Servings: 8
Calories: 100kcal
Author: Sharon Farnell

Ingredients

  • ½ cup mayonaise
  • 1 garlic clove, minced
  • ½ teaspoon toasted sesame oil 
  • 1 tablespoon Gochujang

Instructions

  • Add the mayonnaise, minced garlic, toasted sesame oil and Gochujang paste to a medium mixing bowl.
  • Whisk or stir until well combined.
  • Taste for seasoning, and add a splash of Apple Cider Vinegar or Lemon/Lime juice (if using mayo other than Kewpie) if desired.
  • Serve immediately, or store in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 13IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg