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Gochujang Mayo
Print Recipe

Spicy Korean Style Gochujang Mayo Sauce Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, condiment

Ingredients

  • ½ cup mayonaise
  • 1 garlic clove, minced
  • ½ teaspoon toasted sesame oil 
  • 1 tablespoon Gochujang

Instructions

  • 1. Add the mayonnaise, minced garlic, toasted sesame oil and Gochujang paste to a medium mixing bowl.
    2. Whisk or stir until well combined.
    3. Taste for seasoning, and add a splash of Apple Cider Vinegar or Lemon/Lime juice (if using mayo other than Kewpie) if desired.
    4. Serve immediately, or store in an airtight container in the refrigerator for up to one week.