Spicy Pineapple Margarita Recipe with Fresh Jalapeño
A delicious, quick and easy Spicy Pineapple Margarita that's ready in less than 5 minutes! The perfect drink for your next party!
Servings: 1
Equipment
- cocktail shaker
- muddler
Ingredients
- 2 oz tequila blanco or Jose Cuervo Devil's Reserve
- 2 oz pineapple juice (fresh or not from concentrate
- ¾ oz Cointreau or triple sec
- ½ oz agave nectar
- 3-4 fresh jalapeño slices, muddled
- ice
Tajin Sugar Rim
- 1 tablespoon Tajin seasoning
- 1 tablespoon turbinado sugar or granulated sugar
Instructions
- 1. In a cocktail shaker, muddle jalapeño slices. 2. Add tequila, pineapple juice, lime juice, Cointreau (or triple sec), and agave. 3. Shake well. 4. Rim the glass: To make the Tajin Sugar rim, mix equal parts Tajin seasoning and sugar on a small plate until well combined. Prior to filling your glasses, run a lime wedges around the rim of the glass, and dip in the Tajin and Sugar mixture to rim the glass. 5. Fill glass with ice. 6. Strain cocktail over ice, and garnish with lime, pineapple, and jalapeños, if desired.