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Sun-Dried Tomato Vinaigrette Salad Dressing Recipe
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Sun-Dried Tomato Vinaigrette Salad Dressing Recipe

This easy homemade Sun-Dried Tomato Vinaigrette Salad Dressing Recipe has incredible flavor for just about any salad, and is ready in the blender in just about 5 minutes! Save it in the fridge for delicous salads all week long!
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, lunch, Salad
Servings: 6

Equipment

  • high powered blender

Ingredients

  • ¼ cup sun dried tomatoes in oil, drained 
  • ¼ cup extra virgin olive oil
  • ¼ cup balsamic vinegar (Preferably aged of Modena)
  • ½ cup water (plus more as needed for thinner consistency) 
  • 1 tablespoon honey 
  • 1 teaspoon dijon mustard 
  • 2 cloves garlic, whole peeled 
  • ½ teaspoon dry oregano 

Instructions

  • Add all ingredients to a high powered blender.
    2. Blend on high until smooth, adjusting water as necessary until desired consistency is reached.
    3. Transfer from blender to a bottle or mason jar with a tight fitting lid.
    4. Use immediately, or store in the refrigerator for up to 7 days.