Tender Slow Cooker Pork Sirloin Roast with Potatoes
This Slow Cooker Pork Sirloin Roast with Potatoes is tender, hearty, and packed with comforting flavor. Slow cooked with potatoes and a savory sauce, this easy dinner is perfect for busy weeknights or cozy family meals.
Servings: 4
Calories: 445kcal
Equipment
- large crockpot/slow cooker
Ingredients
- 1 2 lb boneless pork sirloin roast
- 3 sprigs fresh rosemary, finely chopped
- 6 cloves garlic, minced
- 1 stick butter, softened
- 2 cups chicken stock
- 2 tablespoon balsamic vinegar
- coarse salt and freshly ground pepper
- 2 lbs red potatoes, quartered
- 1 small onion, thinly sliced
- 2 tablespoon cornstarch and 2 tablespoon water (slurry, for adding at end of cooking time)
Instructions
- Add stock, balsamic, potatoes and onions to the crockpot, and toss to coat.
- Mix softened butter with rosemary and garlic in a small bowl.
- Pat pork dry with paper towels.
- Coat pork in butter mixture, then season on all sides with salt and pepper.
- Place pork on top of potatoes and cover.
- Cook on high for 3 hours, or until roast reaches 145 degrees. Alternatively, you can cook on low for 4-5 hours.
- Once pork reaches an internal temperature of 145 degrees f with a thermometer inserted in the center, remove it to a cutting board, and allow it to rest for 10 minutes, then slice.
- While pork rests, taste potatoes for seasoning, and add salt as needed.
- Make a slurry of 2 tablespoon cornstarch and 2 tablespoon water, whisk well until no lumps are present, and stir into the potatoes to make a gravy.
- Serve sliced pork with potatoes and gravy.
Nutrition
Calories: 445kcal | Carbohydrates: 49g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 398mg | Potassium: 1233mg | Fiber: 4g | Sugar: 7g | Vitamin A: 729IU | Vitamin C: 23mg | Calcium: 50mg | Iron: 2mg