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The Best Easy Philly Style Cheesesteak Sliders Recipe
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The Best Easy Philly Style Cheesesteak Sliders Recipe

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Dinner
Keyword: cheesesteak, slider
Servings: 12

Equipment

  • Baking sheet
  • aluminum foil or parchment paper
  • large non stick frying pan

Ingredients

  • 1 tablespoon canola or, or another neutral oil
  • 1 medium or large onion, thinly sliced
  • 1 lb package shaved beef steak 
  • salt and freshly ground black pepper, to taste
  • 1 12 ct package Hawaiian slider rolls, or other slider rolls
  • 6 slices American cheese, such as Cooper Sharp Cheese ( I used Cooper Sharp Black Pepper American Cheese)
  • 6 slices Provolone cheese
  • 2 cloves garlic, minced
  • 4 tablespoon butter, melted
  • ½ tablespoon sesame seeds (optional)

Instructions

  • Cut slider rolls in half, separating tops and bottoms (keep full set intact, so you have 2 sections).
    2. Place rolls cut side up on a cookie sheet, and place under oven’s broiler on high for 1-3 minutes, until lightly toasted (checking frequently to prevent burning).
    3. Transfer to parchment or foil lined baking sheet.
    4. Layer sliced provolone cheese on bottom buns, and set aside.
    5. Preheat oven to 350 degrees.
    6. Heat canola oil over medium heat in a large nonstick frying pan.
    7. Add onions, and season with salt and pepper.
    8. Cook, stirring occasionally, until softened and starting to brown, 8-10 minutes.
    9. Add shaved steak to pan, and season again with salt and pepper.
    10. Cook, breaking up as you go, until all steak is cooked through, 5-7 minutes.
    11. Transfer steak and onion mixture to bottom buns over provolone, leaving any excess liquid in the pan behind.
    12. Top with sliced American cheese, then with top layer of slider rolls.
    13. Whisk garlic and melted butter together, and brush top buns with melted butter garlic mixture.
    14. Sprinkle top of garlic butter rolls evenly with sesame seeds.
    15. Bake in preheated oven on parchment or foil lined sheet for 10-15 minutes, until just toasty and cheese is melted.
    16. Slice and serve hot!