Toasted Coconut White Russian Cocktail
This Toasted Coconut White Russian is creamy, smooth, and packed with coconut flavor. Made with vodka, coffee liqueur, and toasted coconut, this easy cocktail is a delicious twist on the classic White Russian.
Servings: 1
Calories: 1744kcal
Ingredients
Coconut-Vanilla Simple Syrup
- ¼ cup unsweetened coconut flakes
- ½ cup organic cane sugar
- 1 teaspoon pure vanilla extract
- 1 cup ice water
Toasted Coconut Rim
- ⅓ cup unsweetened coconut flakes
- 2 tablespoon organic cane sugar
Toasted Coconut White Russian Cocktail
- 3 oz Coconut-Vanilla Simple Syrup
- 3 oz coffee liquor, such as Kahlua
- 1.5 oz vodka
- ½ cup heavy cream
Instructions
Make the Coconut-Vanilla Simple Syrup
- In a small frying pan over high heat, heat coconut, sugar, vanilla and water. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally for 5 minutes.
- Turn off heat and allow to cool.
- Strain and discard coconut flakes.
- Make the Toasted coconut for the rim
- Heat a small frying pan over high heat and add coconut in an even layer.
- Cook, stirring frequently for about 2 minutes, until coconut is toasted and caramel in color. immediately transfer to a plate to cool.
- Once cool, toss with sugar until well combined.
Make the cocktail
- Moisten the rim of the glass, and dip into toasted coconut mixture to coat.
- Add the vodka, coffee liquor and Coconut-Vanilla Simple Syrup to the glass, followed by the heavy cream. Stir well and serve.
- Can be served over ice, if desired.
- Syrup and and rim recipes make enough for about 4 cocktails.
Nutrition
Calories: 1744kcal | Carbohydrates: 201g | Protein: 7g | Fat: 75g | Saturated Fat: 56g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 134mg | Sodium: 115mg | Potassium: 446mg | Fiber: 8g | Sugar: 194g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 5mg