Appetizer Crescent Rolls with Prosciutto and Fig

Appetizer Crescent Rolls with Prosciutto and Fig

These Prosciutto and Fig Crescent Rolls are an easy gourmet-style appetizer made with just a few ingredients in about 30 minutes. Sweet fig and salty prosciutto wrapped in flaky crescent rolls make the perfect bite-sized snack, party food, or simple dinner.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Keyword: Crescent Rolls with Prosciutto and Fig

Servings:

Calories: 200kcal

Author: Sharon Farnell

Ingredients

1 8 oz package of crescent roll dough
2 tablespoon butter
8 thin slices of prosciutto
8 fresh sage leaves
4 Fresh figs cut, into 4 slices each (or 8 dried figs)
½ cup shredded Italian blend cheese

Instructions

Preheat oven to 375 degrees.
Line a baking sheet with parchment paper.
Heat butter in a large skillet or nonstick pan over medium-high heat.
Add the prosciutto in a single layer (some minor overlap is OK), and cook until crisp, about 2 minutes per side.
Transfer to a plate to cool.
Add sage leaves to the pan, and cook until crispy, about 1 minute.
Remove to plate with prosciutto to cool enough to handle.
On each crescent roll, lay a slice of prosciutto, a tablespoon of cheese, 2 slices of fig, and a fried sage leaf.
Roll to close.
Transfer to parchment lined baking sheet and bake for 12-14 minutes, until golden brown.

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