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Prosciutto Fig Crescent Rolls
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Appetizer Crescent Rolls with Prosciutto and Fig

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Keyword: crescent roll, prosciutto
Servings: 4

Ingredients

  • 1 8 oz package of crescent roll dough
  • 2 tablespoon butter
  • 8 thin slices of prosciutto
  • 8 fresh sage leaves
  • 4 Fresh figs cut, into 4 slices each  (or 8 dried figs)
  • ½ cup shredded Italian blend cheese

Instructions

  • Preheat oven to 375 degrees.
    2. Line a baking sheet with parchment paper.
    3. Heat butter in a large skillet or nonstick pan over medium-high heat.
    4. Add the prosciutto in a single layer (some minor overlap is OK), and cook until crisp, about 2 minutes per side.
    5. Transfer to a plate to cool.
    6. Add sage leaves to the pan, and cook until crispy, about 1 minute.
    7. Remove to plate with prosciutto to cool enough to handle.
    8. On each crescent roll, lay a slice of prosciutto, a tablespoon of cheese, 2 slices of fig, and a fried sage leaf.
    9. Roll to close.
    10. Transfer to parchment lined baking sheet and bake for 12-14 minutes, until golden brown.