Bacon and Brussels Sprout Skillet

5 from 1 vote

Bacon and Brussels Sprout Skillet

This Bacon and Brussels Sprout Skillet is a quick and flavorful side dish made with crispy bacon, shredded Brussels sprouts, and caramelized red onions. Ready in about 30 minutes, it’s an easy addition to weeknight dinners or holiday meals.

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American

Keyword: Bacon and Brussels Sprout Skillet

Servings:

Calories: 136kcal

Author: Sharon Farnell

Ingredients

24 oz Brussels sprouts, thinly sliced, tough ends removed
1 medium red onion, Thinly sliced
4 strips thick cut bacon, diced
2 tablespoon cane sugar or granulated sugar, divided
1 teaspoon minced garlic
4 tablespoon apple cider vinegar
Salt and fresh ground pepper, to taste
1 cup water

Instructions

Add chopped bacon to a large, deep cast iron or non-stick skillet and cook over medium-low heat, stirring occasionally until crisp about 8-12 minutes (time will vary depending on thickness of bacon).
Remove crisp bacon to paper towels to drain, and add onions and Brussels sprouts to the pan with the bacon fat. Season with salt and pepper, and toss to coat.
Cook over medium-low heat for 4-5 minutes, stirring occasionally until the Brussels sprouts and onions start to sweat.
Bring the heat up to medium-high and add 1 tablespoon sugar (reserve 1 tablespoon for later). Stir to combine and cook 8-10 minutes, stirring occasionally until volume is reduced, and Brussels sprouts and onions are softened and slightly caramelized.
Add the garlic to the pan and cook until fragrant, about 1 minute.
Add the apple cider vinegar and remaining sugar and season again with salt and pepper.
Add the water and cook 3-5 minutes, stirring occasionally until liquid is evaporated.
Add bacon and toss to coat. Serve hot.

Nutrition