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Easy Baked Boursin Cheese with Pomegranate Molasses
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Baked Boursin Cheese with Pomegranate Molasses Recipe

One of the best Appetizers with Boursin cheese, this Easy Baked Boursin Cheese with Pomegranate Molasses is ready in only 20 minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: baked, boursin, cheese, pomegranate
Servings: 4
Calories: 199kcal

Equipment

  • Baking sheet
  • parchment paper

Ingredients

  • 1 5.2 oz package Boursin cheese, any flavor
  • 2 tablespoon all-purpose flour
  • 1 large egg, beaten
  • ¼ cup plain Panko breadcrumbs
  • 1 tablespoon fresh rosemary, chopped (plus more for garnish)
  • salt & fresh ground pepper, to taste
  • ½ teaspoon garlic powder
  • Pomegranate Molasses (or balsamic glaze) for drizzling 
  • crostini, crusty bread, or crackers, for serving 

Instructions

  • Preheat oven to 425 degrees f.
    2. Mix panko, fresh rosemary, salt, pepper, and garlic powder well.
    3. Dredge the Boursin cheese in flour, then egg (let excess run off), then seasoned breadcrumbs, pressing to coat in breadcrumbs.
    4. Place on parchment lined sheet pan and bake for 20 minutes.
    5. Drizzle warm baked Boursin cheese with pomegranate molasses and garnish with additional fresh rosemary.
    Serve with crackers or crostini.

Nutrition

Calories: 199kcal | Carbohydrates: 7g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 272mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg