Best Rib Rub Recipe

5 from 1 vote

This easy homemade rib rub recipe combines brown sugar, smoked paprika, chili powder, cumin, and savory spices for the perfect balance of sweet, smoky, and spicy flavor. Great for baby back ribs, St. Louis ribs, and more!

Prep Time5

Total Time5

Course: Dinner

Cuisine: American

Keyword: dry rub, ribs, smoked ribs, spice rub

Servings:

Calories: 14kcal

Author: Sharon Farnell

Ingredients

¼ cup brown sugar
3 teaspoon garlic powder
3 teaspoon coarse Kosher salt
2 teaspoon onion powder
3 teaspoon chili powder
3 tsp smoked paprika
2 teaspoon freshly ground black pepper
1 teaspoon cayenne (cut to ½ teaspoon if you prefer less spice)
½ teaspoon ground mustard
2 teaspoon cumin
½ teaspoon celery seed

Instructions

Add all ingredients to a medium bowl, and whisk well until fully combined. Use immediately to dry rub ribs, or store in an airtight container or jar in your pantry for up to 4 months!

Notes

Salt: Coarse kosher salt works best. If using a finer salt, reduce the amount to avoid over-seasoning.
Heat level: Adjust the cayenne to taste, or leave it out completely for a milder rub.
Make ahead: Store the rib rub in an airtight container in a cool, dry place for up to 4 months.
To use: Generously coat both sides of the ribs and let them rest for 15–30 minutes before cooking.
Optional binder: Brush the ribs lightly with yellow mustard before adding the rub to help it adhere.
Yield: This recipe makes enough rub for about 2 racks of ribs.

Nutrition