Chipotle Smashed Sweet Potatoes (Microwave Recipe)
Servings: 6
Ingredients
- 4 medium sized sweet potatoes, peeled and chopped into 1"-2“ pieces
- 3 tablespoon adobe sauce from a 7 oz can chipotles in adobo
- 2 tablespoon unsalted butter (adjust salt for taste if using salted butter)
- ¾ cup sour cream
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ½ tsp garlic powder
- fresh chopped chives (optional)
Instructions
- Peel and cut the sweet potatoes into 1-2” cubes, and add to a microwave safe bowl. 2. Cover with water, and microwave on high for 10-12 minutes, until potatoes are easily pierced with a fork. 3. Drain the potatoes, and add back to the bowl. 4. Add the butter, sour cream, salt, smoked paprika and garlic powder. Mash with a hand masher or fork until well smashed (for smooth potatoes, use a hand mixer). 5. Top smashed sweet potatoes with chopped chives, if desired and serve hot.