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Cranberry Christmas Mimosas
Print Recipe

Christmas Cranberry Mimosas

Prep Time10 minutes
Total Time10 minutes
Course: cocktail
Keyword: cranberry, mimosa, prosecco, rosemary

Ingredients

Cran-Orange-Rosemary Simple Syrup 

  • 1 sprig fresh rosemary 
  • 1 cup unsweetened all-natural cranberry juice 
  • 1 cup cane sugar 
  • 1 strip of peel from one small orange 

Drinks (measurements for single serving)

  • 1.5 oz Cran-Orange-Rosemary Simple Syrup 
  • ½ cup orange juice 
  • prosecco or champagne
  • fresh cranberries and rosemary, for garnish
  • additional cane sugar, for dipping rosemary

Instructions

  • Make the Cran-Orange-Rosemary Simple Syrup
    1. Bring all ingredients to a boil in a small saucepan.
    2. Once boiling, reduce to low and simmer for 5 minutes, stirring occasionally to make sure all sugar dissolves.
    3. Allow to cool, then remove rosemary and orange peel and strain into a jar or airtight container. Keeps in refrigerator for 1 week.
    Make the Mimosas:
    To each glass, add ½ cup orange juice, and1.5 oz (1 shot) simple syrup. Top each glass with Prosecco or champagne. Garnish with fresh cranberries and rosemary and serve!
    Garnish:
    If making the sugared rosemary and cranberries- simple moisten the rosemary and cranberries, and dip into a bowl or plate of cane sugar or granulated sugar.