Christmas Cranberry Mimosas
These Cranberry Christmas Mimosas are festive, bubbly, and perfect for holiday brunch. Made with cranberry juice and champagne, this easy cocktail is bright, refreshing, and great for Christmas gatherings.
Servings: 4
Calories: 267kcal
Ingredients
Cran-Orange-Rosemary Simple Syrup
- 1 sprig fresh rosemary
- 1 cup unsweetened all-natural cranberry juice
- 1 cup cane sugar
- 1 strip of peel from one small orange
Drinks (measurements for single serving)
- 1.5 oz Cran-Orange-Rosemary Simple Syrup
- ½ cup orange juice
- prosecco or champagne
- fresh cranberries and rosemary, for garnish
- additional cane sugar, for dipping rosemary
Instructions
Make the Cran-Orange-Rosemary Simple Syrup
- Bring all ingredients to a boil in a small saucepan.
- Once boiling, reduce to low and simmer for 5 minutes, stirring occasionally to make sure all sugar dissolves.
- Allow to cool, then remove rosemary and orange peel and strain into a jar or airtight container. Keeps in refrigerator for 1 week.
Make the Mimosas:
- To each glass, add ½ cup orange juice, and1.5 oz (1 shot) simple syrup. Top each glass with Prosecco or champagne. Garnish with fresh cranberries and rosemary and serve!
Garnish:
- If making the sugared rosemary and cranberries- simple moisten the rosemary and cranberries, and dip into a bowl or plate of cane sugar or granulated sugar.
Nutrition
Calories: 267kcal | Carbohydrates: 69g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 126mg | Fiber: 0.5g | Sugar: 68g | Vitamin A: 110IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg