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Crispy Air Fryer Salmon
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Crispy Air Fryer Salmon

Prep Time5 minutes
Cook Time12 minutes
Course: Dinner
Servings: 4

Equipment

  • air fryer

Ingredients

  • 1 lb salmon filet
  • ½ tablespoon dijon mustard
  • 1 tablespoon honey
  • 2 cloves of garlic, minced
  • ¼ cup Panko breadcrumbs
  • 1 teaspoon dried parsley, or 1 tablespoon fresh chopped parsley
  • the zest of 1 small lemon
  • 2 teaspoon extra virgin olive oil
  • 2 tablespoon salted butter
  • lemon wedges (optional) for serving

Instructions

  • 1. In a small bowl, mix the minced garlic, honey and dijon mustard until well combined.
    2. In another small bowl, combine the Panko breadcrumbs, lemon zest, parsley and olive oil with a fork until breadcrumbs are well moistened.
    3. Using a brush or spoon, coat the salmon with honey glaze.
    4. Cover the salmon in an even layer of the Panko breadcrumb mixture.
    5. Transfer the Salmon carefully to your air fryer basket.
    6. Top the salmon evenly with pats of butter.
    7. Air fry at 380 degrees for 12-14 minutes, until thickest part of salmon reaches 125 degrees.
    8. Serve with lemon wedges.