Easy Creamy and Delicious Lemon Dill Sauce Recipe
This creamy lemon dill sauce recipe comes together in just 5 minutes, with plenty of fresh dill and lemon for a bright and flavorful sauce.
Servings: 6
Calories: 167kcal
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoon fresh chopped dill
- 2 cloves garlic, minced
- the juice of half a small lemon
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Finely chop the dill, zest and juice the lemon, and mince the garlic. 2. Add all sauce ingredients to a small bowl, and whisk to combine. 3. Serve immediately, or cover and refrigerate for a few hours or a day in advance to enhance the flavors.
Nutrition
Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 328mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.1mg