Easy Japanese Style Spicy Tuna Salad Recipe
This easy and delicious Japanese Spicy Tuna Salad recipe is a quick and inexpensive way to make spicy tuna at home! Made with simple ingredients, this salad goes great with cucumbers, crispy rice, or in a rice bowl!
Servings: 4
Calories: 98kcal
Ingredients
- 1 4 oz can yellowfin or albacore tuna in olive oil, drained
- 2 ribs celery, finely diced
- ½ medium jalepeno, finely diced
- 4 green onions (scallions), thinly sliced
- 2 tablespoon Mayonaise (Kewpie preferred, but you can use any mayo you like)
- 1 ½ tablespoon Sriracha sauce
- 2 teaspoon rice vinegar
- 2 teaspoon low sodium soy sauce
- salt and freshly ground pepper, to taste
Instructions
- Drain the tuna well, and add to a small or medium mixing bowl.
- Dice the celery and jalapeno, and thinly slice the green onions, and add to the bowl.
- Add the mayonaise, sriracha sauce, rice vinegar and soy sauce, and stir to combine.
- Taste, and add salt and pepper to taste.
- This salad goes great with sliced cucumbers, tortilla chips, wonton crisps, and in rice bowls or over crispy rice!
Nutrition
Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 284mg | Potassium: 235mg | Fiber: 2g | Sugar: 5g | Vitamin A: 123IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 0.4mg