Fall Sangria Recipe
This easy Fall Sangria Recipe combines red wine, bourbon, tart cranberry juice, maple syrup, and warm spices for a fruity, festive autumn cocktail. Ready in just 10 minutes, it's perfect for fall parties, Friendsgiving, and Thanksgiving gatherings!
Servings: 8
Calories: 174kcal
Ingredients
- 1 750 ml bottle of full bodied red wine, such as Malbec, Pinot Noir or Zinfandel
- ⅓ cup bourbon whiskey
- 1 cup unsweetened cranberry juice
- ½ cup pure maple syrup + 2 tbsp
- ⅛ cup fresh squeezed lemon juice (about 1 lemon)
Garnishes:
- apple slices from one large apple, such as gala or pink lady
- cinnamon sticks
- star anise (add 2-3 max for 1 large pitcher)
- sliced lemon wheels
- frozen or fresh cranberries
Instructions
- Add wine, bourbon, cranberry juice, maple syrup and lemon juice to a large pitcher.
- Whisk to combine.
- Add apple slices, cranberries, lemon slices.
- Stir to combine.
- 30 minutes to 1 hour before serving, add the cinnamon sticks and star anise.
- Serve over ice with additional garnishes!
Notes
- Wine: Malbec is my go-to, but any dry, full-bodied red wine or red blend works well.
- Make Ahead: Prepare up to 24 hours in advance and refrigerate until serving.
- Add Spices Last: Add cinnamon sticks and star anise 30–60 minutes before serving to prevent overpowering the sangria.
- Adjust Sweetness: Add maple syrup to taste, especially if using sweetened cranberry juice.
- Serving a Crowd: Makes 8 servings. Double the recipe for larger gatherings and serve in a punch bowl or drink dispenser.
- Cinnamon Sugar Rim: Rub a lemon wedge around the glass rim and dip in cinnamon sugar for a festive touch.
Nutrition
Calories: 174kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 195mg | Fiber: 0.04g | Sugar: 17g | Vitamin A: 16IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg