Go Back
–+ servings
c
Print Recipe

Fall Spiced Simple Syrup

This Fall Spiced Simple Syrup is warm, cozy, and packed with seasonal flavor. Made with cinnamon, cloves, and fall spices, this easy homemade syrup is perfect for cocktails, coffee, cider, and more.
Prep Time15 minutes
Total Time15 minutes
Course: condiment
Cuisine: American
Keyword: Fall Spiced Simple Syrup
Servings: 1.5 cups
Calories: 565kcal

Ingredients

  • 1 cup water
  • 1 cup cane sugar
  • 1 tablespoon honey
  • 1 cinnamon stick
  • 1 star anise pod
  • 2 whole cloves 

Instructions

  • Add all ingredients to a small saucepan, and heat over medium-high heat.
  • Bring to to a boil, and stir to dissolve sugar.
  • Once boiling. reduce heat to low and simmer 5 minutes,
  • Turn off heat, cool to room temperature and strain. Discard whole spices.
  • Transfer to airtight container or mason jar and store in the refrigerator for up to 2 months.

Nutrition

Calories: 565kcal | Carbohydrates: 147g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 32mg | Fiber: 1g | Sugar: 145g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 1mg