Fall Spiced Simple Syrup

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This simple to make Fall Spiced Simple Syrup is made with all the great flavors of fall! Flavored with clove, star anise and cinnamon, this easy syrup works great in tons of cocktails and beverages when you want a little hint of autumn flavor. A Pumpkin spice simple syrup you can whip up in about 10 minutes!

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Easy and versatile Fall Spiced Simple Syrup

A great additional to any fall cocktail, this Fall Spiced Simple Syrup adds a bit of autumn spice with very minimal effort. With whole spices, organic cane sugar and about 15 minutes, this syrup is easy to whip up any time you want to add a little pumpkin spice flavor to your favorite beverages.

You can easily double the recipe for larger batches, and this syrup keeps in an airtight mason jar or container in the refrigerator for up to two months!

Making the cane sugar simple syrup

To make the cane sugar simple syrup, you will need:

• 1 cup water
• 1 cup organic cane sugar
• 1 tbsp honey 
• 1 cinnamon stick 
• 1 star anise pod
• 2 whole cloves 

They don’t call it “simple” syrup for nothing.

To make the fall spiced cocktail booster, all you need to do is all all the ingredients to a saucepan, and bring them to a boil.

Once they are boiling, stir to dissolve the sugar, and reduce the heat to medium low.

Simmer for about 5 minutes. Then you’ll let it sit on the stove until cool. Remove the star anise, cinnamon stick and cloves, and store in a jar or container in the fridge.

If stored properly, the syrup will last up to 2 months!

Great cocktails to make with Fall Spiced Simple Syrup

This recipe makes about 1.5 cups of cane sugar simple syrup- plenty for making a good amount of delicious cocktails!

I love to use this syrup in my Spiced Pearsecco, Anejo Apple Cider Margaritas, Apple Pie Cocktails, and Pumpkin Spice Martinis! But it would make a great addition to any cocktail you want to give a bit of fall flavor too.

Liquor pairings for the spiced simple syrup

This fall flavored syrup works well with just about any booze you want to mix it with!

• Prosecco or Champagne, for fall-themed mimosas!
• Tequila, for autumn margaritas.
• Vodka, for vodka sodas, or martinis.
• Bourbon.
• Gin.

Want to give this recipe a try?

If you make my Fall Spiced Cane Sugar Simple Syrup please be sure to leave me a comment! I would love to hear from you, and value your feedback! Lastly, if you make the recipe and love it, please tag me on Instagram! I love to see your photos!

Looking for more great cocktails?

Why not try my Fennel Grapefruit Vodka Fizz, Gin Honey Bee, Honey and Thyme Paloma, or Nectarine and Basil Bourbon Spritz!

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Print Recipe

Fall Spiced Simple Syrup

Total Time15 mins

Servings: 1.5 cups

Ingredients

• 1 cup water
• 1 cup cane sugar
• 1 tbsp honey
• 1 cinnamon stick
• 1 star anise pod
• 2 whole cloves 

Instructions

• Add all ingredients to a small saucepan, and heat over medium-high heat.

  2. Bring to to a boil, and stir to dissolve sugar.

  3. Once boiling. reduce heat to low and simmer 5 minutes,

  4. Turn off heat, cool to room temperature and strain. Discard whole spices.

  5. Transfer to airtight container or mason jar and store in the refrigerator for up to 2 months.

© Jawns I Cooked. All images & content are the sole property of Jawns I Cooked. Please ask permission prior to using my photos. If you would like to share one of my recipes, please link back to this post and re-write the instructions in your own words.