Fall Spiced Simple Syrup

This simple to make Fall Spiced Simple Syrup is flavored with clove, star anise and cinnamon. Use it in cocktails and beverages for a little hint of autumn flavor.

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A great additional to any fall cocktail, this Fall Spiced Simple Syrup adds a bit of autumn spice with very minimal effort.

Making the simple syrup

To make the simple syrup, you will need:

• 1 cup water
• 1 cup cane sugar
• 1 tbsp honey 
• 1 cinnamon stick 
• 1 star anise pod
• 2 whole cloves 

They don’t call it “simple” syrup for nothing. To make the fall spiced cocktail booster, all you need to do is all all the ingredients to a saucepan, and bring them to a boil. Once they are boiling, stir to dissolve the sugar, and reduce the heat to medium low. Simmer for about 5 minutes-. Then you’ll let it sit on the stove until cool. Remove the star anise, cinnamon stick and cloves, and store in a jar or container in the fridge. If stored properly, the syrup will last up to 2 months!

Great cocktails to make with Fall Spiced Simple Syrup

This recipe makes about 1.5 cups of simple syrup- plenty for making a good amount of delicious cocktails!

I love to use this syrup in my Spiced Pearsecco, Anejo Apple Cider Margaritas, and Pumpkin Spice Martinis! But it would make a great addition to any cocktail you want to give a bit of fall flavor too, and pair well with bourbon.

Want to give this recipe a try?

If you make my Fall Spiced Simple Syrup please be sure to leave me a comment! I would love to hear from you, and value your feedback! Lastly, if you make the recipe and love it, please tag me on Instagram! I love to see your photos!

Looking for more cocktail ideas? Why not try my Fennel Grapefruit Vodka Fizz, Gin Honey Bee, Honey and Thyme Paloma, or Nectarine and Basil Bourbon Spritz!

Print Recipe

Fall Spiced Simple Syrup

Ingredients

• 1 cup water
• 1 cup can sugar
• 1 tbsp honey
• 1 cinnamon stick
• 1 star anise pod
• 2 whole cloves 

Instructions

• Add all ingredients to a small saucepan, and heat over medium-high heat.

  2. Bring to to a boil, and stir to dissolve sugar.

  3. Once boiling. reduce heat to low and simmer 5 minutes,

  4. Turn off heat, cool to room temperature and strain. Discard whole spices.

  5. Transfer to airtight container or mason jar and store in the refrigerator for up to 2 months.

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