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Spicy Green Bloody Mary
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Ghoulishly Green Bloody Mary

This zesty and delicious Green Bloody Mary is made with a blended veggie juice, Green Chile Vodka and a tangy Tajin rim! Garnish with bacon, celery and jalapeño for an amazing brunch cocktail!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: cocktail
Cuisine: American
Keyword: bloody mary, brunch cocktail, green bloddy mary
Servings: 2
Calories: 279kcal

Equipment

  • high powdered blender
  • cocktail shaker

Ingredients

Green Juice

  • 1 cup cilantro with stems, roughly chopped
  • 1 cup parsley with stems, roughly chopped
  • 2 cups chopped poblano peppers (seeds and stems removed)
  • 6 stalks of celery, roughly chopped
  • 2 green onions, roughly chopped
  • 1 lemon, cut into chunks
  • 1 lime, cut into chunks
  • 1 tablespoon jar liquid from a jar of pickled jalapeños
  • 1 tablespoon green hot sauce
  • 1 teaspoon prepared horseradish 
  • ½ teaspoon celery seeds
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper

Green Bloody Marys

  • 1 cup strained green juice
  • 1 cup pink grapefruit juice
  • 4 oz Green Chile Vodka (or plain vodka)

Garnish

  • Tajin seasoning, for rimming glasses
  • pickled jalapeños
  • celery
  • cooked bacon

Instructions

  • Add all green juice ingredients to a blender, and pulse until smooth and liquid.
    2. Strain through a fine mesh sieve, and discard chunks.
    3. To a cocktail shaker, add 1 cup of the green juice, 1 cup of grapefruit juice, and 4 oz green chile vodka. Shake well.
    4. Moistened and coat the rims of 2 cocktail glasses with Tajin seasoning.
    5. Fill glasses with ice.
    6. Pour bloody Marys, and garnish with celery, bacon, and pickled jalapeños.

Nutrition

Calories: 279kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 1110mg | Potassium: 1140mg | Fiber: 9g | Sugar: 21g | Vitamin A: 4326IU | Vitamin C: 244mg | Calcium: 165mg | Iron: 4mg