Go Back
Spicy Green Bloody Mary
Print Recipe

Ghoulishly Green Bloody Mary

Prep Time15 minutes
Course: cocktail
Servings: 2

Equipment

  • high powdered blender
  • cocktail shaker

Ingredients

Green Juice

  • 1 cup cilantro with stems, roughly chopped
  • 1 cup parsley with stems, roughly chopped
  • 2 cups chopped poblano peppers (seeds and stems removed)
  • 6 stalks of celery, roughly chopped
  • 2 green onions, roughly chopped
  • 1 lemon, cut into chunks
  • 1 lime, cut into chunks
  • 1 tablespoon jar liquid from a jar of pickled jalapeños
  • 1 tablespoon green hot sauce
  • 1 teaspoon prepared horseradish 
  • ½ teaspoon celery seeds
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper

Green Bloody Marys

  • 1 cup strained green juice
  • 1 cup pink grapefruit juice
  • 4 oz Green Chile Vodka (or plain vodka)

Garnish

  • Tajin seasoning, for rimming glasses
  • pickled jalapeños
  • celery
  • cooked bacon

Instructions

  • Add all green juice ingredients to a blender, and pulse until smooth and liquid.
    2. Strain through a fine mesh sieve, and discard chunks.
    3. To a cocktail shaker, add 1 cup of the green juice, 1 cup of grapefruit juice, and 4 oz green chile vodka. Shake well.
    4. Moistened and coat the rims of 2 cocktail glasses with Tajin seasoning.
    5. Fill glasses with ice.
    6. Pour bloody Marys, and garnish with celery, bacon, and pickled jalapeños.