Gin Honey Bee
This Gin Honey Bee cocktail with Lemon and Herb Infused Gin combines delicious flavored gin, sweet honey, tart lemon, and fresh mint for a cocktail fit for summer sipping!
Equipment
- cocktail shaker or mason jar
Ingredients
- 2 oz Rosemary-Lemon Infused Gin, or plain gin*
- ⅓ cup fresh mint leaves
- 1 ½ tablespoon honey
- the juice of 2 small lemons
- ¼ cup white wine, such as Pinot Grigio*
Instructions
- Muddle the mint and honey in the bottom of your shaker or mason jar to release the flavor of the mint, careful not to bruise the herb. 2. Add the lemon juice, gin and wine to the shaker, fit with lid and shake well. 3. Fill a cocktail glass with ice, and pour over ice. Garnish with lemon wedge and fresh mint sprig. Makes 1 cocktail.
Notes
I use my Rosemary-Lemon Infused Gin for this cocktail, but you could also use plain gin.
I used Pinot Grigio for this cocktail, but a Sauvignon Blanc or Chardonnay would also work well.