Gin Honey Bee
This Gin Honey Bee cocktail with Lemon and Herb Infused Gin combines delicious flavored gin, sweet honey, tart lemon, and fresh mint for a cocktail fit for summer sipping!
Servings: 1
Calories: 286kcal
Equipment
- cocktail shaker or mason jar
Ingredients
- 2 oz Rosemary-Lemon Infused Gin, or plain gin*
- ⅓ cup fresh mint leaves
- 1 ½ tablespoon honey
- the juice of 2 small lemons
- ¼ cup white wine, such as Pinot Grigio*
Instructions
- Muddle the mint and honey in the bottom of your shaker or mason jar to release the flavor of the mint, careful not to bruise the herb.
- Add the lemon juice, gin and wine to the shaker, fit with lid and shake well.
- Fill a cocktail glass with ice, and pour over ice. Garnish with lemon wedge and fresh mint sprig. Makes 1 cocktail.
Notes
I use my Rosemary-Lemon Infused Gin for this cocktail, but you could also use plain gin.
I used Pinot Grigio for this cocktail, but a Sauvignon Blanc or Chardonnay would also work well.
Nutrition
Calories: 286kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 145mg | Fiber: 1g | Sugar: 26g | Vitamin A: 637IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg