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Gochujang-Mayo
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5 from 1 vote

Gochujang Mayo Recipe

This quick and easy Gochujang Mayo is creamy, spicy, sweet, and packed with bold umami flavor. Made in just 5 minutes with simple ingredients, it's the perfect dipping sauce for fries, burgers, chicken, seafood, tacos, sushi bowls, and roasted vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, condiment
Cuisine: Korean
Keyword: Spicy Korean Style Gochujang Mayo Sauce Recipe
Servings: 8
Calories: 100kcal
Author: Sharon Farnell

Ingredients

  • ½ cup mayonaise
  • 1 garlic clove, minced
  • ½ teaspoon toasted sesame oil 
  • 1 tablespoon Gochujang

Instructions

  • Add the mayonnaise, minced garlic, toasted sesame oil and Gochujang paste to a medium mixing bowl.
  • Whisk or stir until well combined.
  • Taste for seasoning, and add a splash of Apple Cider Vinegar or Lemon/Lime juice (if using mayo other than Kewpie) if desired.
  • Serve immediately, or store in an airtight container in the refrigerator for up to one week.

Notes

When stored in an airtight container in the refrigerator, this mayo should keep for up to 1 week.

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 13IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg