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Grapefruit Pomegranate Whiskey Sour Recipe
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Grapefruit Pomegranate Whiskey Sour Recipe

This quick and easy Grapefruit Pomegranate Whiskey Sour Recipe is a fresh take on a classic whiskey sour! It's fresh, fruity, and made with all fresh ingredients!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: cocktail
Cuisine: American
Keyword: bourbon, grapefruit, pomegranate, whiskey, whiskey sour
Servings: 2
Calories: 294kcal

Ingredients

  • 4 oz bourbon whiskey
  • ¾ cup fresh squeezed ruby red grapefruit juice
  • 3 oz pomegranate simple syrup (see below for recipe)
  • 1 egg white
  • 2 thin slices ruby red grapefruit, for garnish 
  • pomegranate arils, for garnish 

Instructions

  • Making the syrup
    Add sugar, water and pomegranate arils to a small saucepan. Bring to a boil, and stir until sugar is fully dissolved. Reduce heat to medium-low, and simmer for 5 minutes. Allow to cool completely, and strain into a mason jar or airtight container.
    Making the cocktail
    Step 1
    Fill 2 cocktail glasses with ice, and add grapefruit slices.
    Step 2
    Fill cocktail shaker halfway with ice, Combine bourbon, grapefruit juice, simple syrup and egg white in a cocktail shaker. Cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
    Step 3
    Strain cocktail into glasses, and garnish with pomegranate arils.

Nutrition

Calories: 294kcal | Carbohydrates: 41g | Protein: 2g | Fat: 0.1g | Sodium: 52mg | Potassium: 196mg | Fiber: 0.1g | Sugar: 41g | Vitamin A: 6IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 2mg