Greek Chicken Salad

This easy, healthy Greek chicken salad with greek yogurt combines juicy cooked chicken breast, creamy hummus, tangy sour cream, tart Kalamata olives and salty Feta for a tasty spin on the classic lunch recipe.

Prep Time15

Total Time15

Course: Dinner, lunch, Salad

Cuisine: Greek

Keyword: greek chicken salad

Servings:

Calories: 228kcal

Author: Sharon Farnell

Ingredients

2 cups cooked chicken breast, shredded or cut into small cubes
1 tablespoon Kalamata olives, finely chopped*
2 whole Pepperoncini, finely chopped (stems and seeds removed
½ shallot, finely chopped (about a tbsp)*
1 tablespoon chopped fresh parsley
1 clove garlic, minced
¼ cup grated cucumber (wring out to remove excess liquid))
½ cup crumbled Feta cheese*
the juice of half a lemon
¼ cup sour cream*
¼ cup roasted garlic hummus*
⅛ teaspoon dried dill
salt and pepper, to taste
⅛ teaspoon dried tarragon*
sandwich wraps, bread, or lettuce

Instructions

Chop or shred the chicken and add to a medium mixing bowl.
Chop olives, pepperoncini, shallot, parsley and mince garlic and add to the bowl with the chicken.
Grate the cucumber, and wring out any excess liquid in a bowl or with your hands, add to the bowl along with other ingredients.
Add the feta, lemon juice, hummus, dried dill, salt, pepper and dried tarragon.
Stir all ingredients until well combined, and serve on bread/wrap/lettuce of choice. I love spinach wraps for this with a little chopped lettuce!

Nutrition