Hamburger Sauce Recipe (6 Ingredient Burger Sauce)
This easy 6 Ingredient Burger Sauce is ready in less than 5 minutes, made with simple pantry ingredients so you can bring the flavor of your favorite take-out burgers home!
Prep Time5 minutes mins
Total Time4 minutes mins
Servings: 24
Calories: 67kcal
- 1 cup mayonnaise Kewpie brand preferred
- 2 tablespoon pickle relish (sweet or dill)
- ¼ cup ketchup
- 3 teaspoon yellow mustard
- 2 teaspoon apple cider vinegar Organic preferred
- 2 teaspoon garlic powder
Add all ingredients to a medium sized bowl. 2. Whisk until sauce is smooth and evenly pink, and the relish is well distributed. 3. For best flavor, cover and refrigerate for at least 30 minutes prior to serving. Sauce will keep in the fridge in an airtight container for up to 1 week.
For the best flavor, chill the sauce for at least 30 minutes before serving.
Make it vegan:
Use vegan Mayonnaise in place of traditional mayo.
Make it sweet or savory:
Use dill relish for a tangier sauce, or sweet relish for a more classic fast-food style flavor profile.
Use fresh garlic:
Fresh garlic can be used in place of garlic powder.
Serving: 1tablespoon | Calories: 67kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 89mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg