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–+ servings
Homemade Spaghettios with Sausage
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Homemade Spaghettios Recipe

Easy One Pot Homemade Spaghettios, made adult with a rich Italian Sausage infused cream sauce with Pecorino Romano and Parmesan cheese!
Prep Time10 minutes
Cook Time30 minutes
Course: Dinner
Keyword: Italian sausage, parmesan, pasta
Servings: 8
Calories: 448kcal

Equipment

  • large deep saute pan or deep cast iron skillet

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • 4 links sweet or spicy Italian sausage, casings removed 
  • 1 shallot, minced
  • 4 cloves garlic, minced 
  • 1 teaspoon Diamond crystal salt
  • ¼ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes 
  • 1 teaspoon dried oregano 
  • ½ cup tomato paste 
  • 3 cups chicken broth (low sodium)
  • 2 cups Annelli Siciliani pasta, or another small shape 
  • ¾ cup heavy cream
  • 3 tablespoon fresh basil leaves, chopped (plus more for serving)
  • ½ cup grated pecorino romano cheese
  • ½ cup grated parmesan cheese 

Instructions

  • Heat olive oil and butter in a large skillet or sauté pan over medium-high heat until butter is melted.
    2. Add sausage and cook, breaking up as you go, until cooked through, 3-5 minutes.
    3. Add shallot and garlic, and cook until softened and garlic is lightly browned, 2-3 minutes.
    4. Add red pepper flakes, dried oregano, salt and pepper. Stir to combine and cook 1 minute.
    5. Add tomato paste, reduce heat to medium and stir to combine. Cook 2-3 minutes, until deepened in color.
    6. Add chicken broth and pasta, stir, and bring to a boil over high heat.
    7. Once boiling, reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes until most liquid is reduced. Be sure to stir occasionally to keep pasta from sticking.
    8. Stir in heavy cream and basil, and bring heat to medium. Cook 10-12 minutes more, covered with a lid (stirring occasionally to prevent sticking), until pasta is cooked through and sauce is thick and creamy.
    9. Turn off heat, and stir in Pecorino and Parmesan cheeses until fully combined.
    Serve with additional basil.

Nutrition

Calories: 448kcal | Carbohydrates: 18g | Protein: 18g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1063mg | Potassium: 476mg | Fiber: 1g | Sugar: 4g | Vitamin A: 821IU | Vitamin C: 6mg | Calcium: 189mg | Iron: 2mg