Homemade Spaghettios Recipe
Easy One Pot Homemade Spaghettios, made adult with a rich Italian Sausage infused cream sauce with Pecorino Romano and Parmesan cheese!
Servings: 8
Calories: 448kcal
Equipment
- large deep saute pan or deep cast iron skillet
Ingredients
- 1 tablespoon olive oil
- 2 tablespoon butter
- 4 links sweet or spicy Italian sausage, casings removed
- 1 shallot, minced
- 4 cloves garlic, minced
- 1 teaspoon Diamond crystal salt
- ¼ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- ½ cup tomato paste
- 3 cups chicken broth (low sodium)
- 2 cups Annelli Siciliani pasta, or another small shape
- ¾ cup heavy cream
- 3 tablespoon fresh basil leaves, chopped (plus more for serving)
- ½ cup grated pecorino romano cheese
- ½ cup grated parmesan cheese
Instructions
- Heat olive oil and butter in a large skillet or sauté pan over medium-high heat until butter is melted.
- Add sausage and cook, breaking up as you go, until cooked through, 3-5 minutes.
- Add shallot and garlic, and cook until softened and garlic is lightly browned, 2-3 minutes.
- Add red pepper flakes, dried oregano, salt and pepper. Stir to combine and cook 1 minute.
- Add tomato paste, reduce heat to medium and stir to combine. Cook 2-3 minutes, until deepened in color.
- Add chicken broth and pasta, stir, and bring to a boil over high heat.
- Once boiling, reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes until most liquid is reduced. Be sure to stir occasionally to keep pasta from sticking.
- Stir in heavy cream and basil, and bring heat to medium. Cook 10-12 minutes more, covered with a lid (stirring occasionally to prevent sticking), until pasta is cooked through and sauce is thick and creamy.
- Turn off heat, and stir in Pecorino and Parmesan cheeses until fully combined.
- Serve with additional basil.
Nutrition
Calories: 448kcal | Carbohydrates: 18g | Protein: 18g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1063mg | Potassium: 476mg | Fiber: 1g | Sugar: 4g | Vitamin A: 821IU | Vitamin C: 6mg | Calcium: 189mg | Iron: 2mg