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Honey Glazed Roasted Carrots and Parsnips with Goat Cheese
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Honey Glazed Roasted Carrots and Parsnips with Goat Cheese

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner, Side Dish
Keyword: carrots, goat cheese, honey, parsnips, thyme
Servings: 4

Ingredients

  • 4 parsnips, cut into even strips
  • 4 carrots, cut into even strips
  • 2 tablespoon olive oil
  • salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 tsp onion powder
  • ΒΌ cup (2 oz) crumbled goat cheese

Honey-Thyme Butter

  • 4 tablespoon butter
  • 4 sprigs thyme
  • 1 tablespoon honey

Instructions

  • Preheat oven to 425 degrees.
    2. Wash and peel carrots and parsnips, and cut into uniform strips.
    3. Place on a sheet pan, and toss with olive oil, salt, pepper, garlic powder and onion powder. Roast for 30-35 minutes , tossing halfway through, until tender/easily pierced with a fork. Once tender, remove from oven and set aside.
    4. In a small saucepan over low heat- melt butter with thyme sprigs and honey. Stir until melted and bubbly, about 5 minutes.
    5. Discard thyme sprigs and pour butter mixture over vegetables, and toss to coat. Sprinkle top of hot vegetables with crumbled goat cheese and serve.