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Honey & Rum Whipped Cream Recipe

Alcohol Infused Honey & Rum Whipped Cream- ready to in minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Holiday
Cuisine: American
Keyword: heavy cream, honey, vanilla, whipped cream, whipped topping
Servings: 8
Calories: 85kcal

Equipment

  • hand mixer or stand mixer

Ingredients

  • ¾ cup heavy cream
  • ½ teaspoon vanilla
  • ½ teaspoon dark spiced rum, such as Kraken
  • 1 tablespoon honey

Instructions

  • Add ¾ cup heavy cream to a medium-large mixing bowl.
    2. Combine honey, rum, and vanilla in a small measuring cup. Set aside.
    3. With a hand mixer set to high, beat heavy cream for 1-2 minutes, or until it begins to thicken.
    4. Once cream begins to thicken, with mixer still running, slowly incorporate honey, rum, and vanilla, and continue to beat, 1-2 minutes, until soft peaks form.
    Serve immediately, or make up to 5 hours in advance and refrigerate in an airtight container until ready to serve (may keep overnight, but made same day is ideal).

Notes

If serving a larger crowd, double the recipe ingredients and add 1 minute more whipping time to each interval (before adding honey mixture and after).

Nutrition

Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 23mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 328IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.03mg