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Pimento Cheese Cornbread
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Jiffy Pimento Cheese Cornbread with Jalapeño

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Keyword: cornbread
Servings: 8

Equipment

  • 9" deep dish pie dish

Ingredients

  • 1 8.5 oz box Jiffy cornbread mix
  • 1 large egg
  • 1 cup  Pimento cheese spread (see recipe link below)
  • 1 medium Jalapeño, sliced thinly 

Instructions

  • Make the Horseradish Pimento Cheese Spread
  • 1. Spray a 9” deep dish pie pan with cooking spray.
    2. Preheat oven to 400 degrees.
    3. In a medium-large mixing bowl, mix the Jiffy cornbread dry mix, egg, and pimento cheese until well combined.
    4. Transfer the cornbread mixture to the greased pie dish, and spread evenly with a spatula.
    5. Slice jalapeños thinly, and layer in a circular pattern across the top of the top of the cornbread lightly pressing to set.
    6. Bake for 15-20 minutes, until cornbread is set and a toothpick inserted in the center comes out clean.
    7. Allow to rest 10-15 minutes before serving. Serve with softened butter, if desired.