Layered Creamy Salsa and Cream Cheese Dip Recipe
This easy and addicting Layered Creamy Salsa and Cream Cheese Dip Recipe combines Tajin and lime flavored cream cheese blend, jarred salsa, and plenty of cheese for a quick and delicious dip you can whip up in minutes!
Servings: 8
Equipment
- shallow pie plate or dish (preferably glass)
- stand mixer or hand mixer
Ingredients
- 1 8 oz block of cream cheese, softened to room temperature
- ½ cup sour cream (preferably full fat)
- 1 tablespoon fresh squeezed lime juice
- 1 teaspoon Tajin seasoning or chili-lime seasoning
- 1 16 oz jar prepared red salsa
- 4 oz shredded sharp yellow cheddar (preferably hand shredded)
- 1 scallion, thinly sliced
- sliced jalepenos and cilantro leaves, for garnish
- tortilla chips, for serving
Instructions
- Mix together cream cheese, scallion, sour cream, lime juice and Tajin seasoning until well incorporated/smooth with a stand mixer or electric mixer. 2. Layer into a shallow glass bowl or pie plate. 3. Top with salsa, then with shredded cheddar cheese. 4. Top with jalapeños and cilantro, and serve with tortilla chips.