Pear Crumb Coffee Cake
This Pear Crumb Coffee Cake is moist, buttery, and packed with sweet pear flavor. Topped with a crunchy crumb topping, this cozy cake is perfect for breakfast, brunch, or an afternoon treat.
Servings: 12
Calories: 410kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 3.4 oz box vanilla pudding mix
- 2 cups cane sugar*
- 1 stick unsalted butter, melted
- 2 large eggs
- ½ cup puréed fresh pear (about 1-2 pears)
- 1 cup honey flavored greek yogurt*
- 1 teaspoon pure vanilla extract
Pear Crumb Topping
- 1 cup all-purpose flour
- ½ cup cane sugar*
- 1 teaspoon ground cinnamon
- 1 medium pear, cut into small cubes
- 4 tablespoon unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees, and line a 9x12 baking dish with parchment.
- In a large mixing bowl, whisk together the flour, salt, baking powder, ad baking soda and vanilla pudding mix and sugar.
- Add the melted butter, eggs, pureed pear, greek yogurt and vanilla. Combine with a hand mixer or spatula until fully combined.
- Distribute the batter evenly into the parchment lined pan.
- Make the crumb topping: Combine topping ingredients in a medium mixing bowl with a fork until well combined. Press together with your hands for larger clumps, and distribute the crumb topping evenly over the cake batter.
- Bake in preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before serving.
Nutrition
Calories: 410kcal | Carbohydrates: 70g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 332mg | Potassium: 98mg | Fiber: 2g | Sugar: 44g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg