Pineapple Cinnamon Infused Tequila Recipe
This sweet and punchy Pineapple Cinnamon Infused Tequila makes for a very special cocktail- whether you're using it in a classic margarita, or making my Tropical Thunder Pineapple Cinnamon Paloma or Boozy Cinnamon Tequila Dole Whip with Whipped Cream!
Servings: 16
Calories: 41kcal
Ingredients
- 1 cup fresh pineapple, cut into small cubes
- ½ vanilla bean, split
- 1 cinnamon stick
- 1 cup silver/blanco tequila
Instructions
- Add all ingredients to a 16 oz mason jar or airtight container.
- Shake well, and place in the refrigerator for 5-7 days.
- Every few days, try the jar to help distribute the flavors. Taste after 5 days- if looking for a more pronounced cinnamon flavor, go the full 7 days.
- Once ready to use, strain the tequila and discard the cinnamon stick, vanilla bean and pienapple.
- To make a larger batch, simply double, triple, quadruple.. the recipe.
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 0.1mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.05mg