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Pineapple Cinnamon Infused Tequila
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Pineapple Cinnamon Infused Tequila Recipe

This sweet and punchy Pineapple Cinnamon Infused Tequila makes for a very special cocktail- whether you're using it in a classic margarita, or making my Tropical Thunder Pineapple Cinnamon Paloma or Boozy Cinnamon Tequila Dole Whip with Whipped Cream!
Prep Time5 minutes
Total Time7 days
Course: cocktail
Keyword: cinnamon, pineapple, tequila, vanilla

Ingredients

  • 1 cup fresh pineapple, cut into small cubes 
  • ½ vanilla bean, split
  • 1 cinnamon stick 
  • 1 cup silver/blanco tequila

Instructions

  • Add all ingredients to a 16 oz mason jar or airtight container.
    2. Shake well, and place in the refrigerator for 5-7 days.
    3. Every few days, try the jar to help distribute the flavors. Taste after 5 days- if looking for a more pronounced cinnamon flavor, go the full 7 days.
    4. Once ready to use, strain the tequila and discard the cinnamon stick, vanilla bean and pienapple.
    To make a larger batch, simply double, triple, quadruple.. the recipe.