Pumpkin Spice Martini
Servings: 4
Equipment
- blender
Ingredients
- 1 15 oz can pumpkin purée (not pie filling), chilled
- 1 ¼ cups half and half
- 4.5 oz (3 shots) chilled Vodka
- ¼ cup Fall Spiced Simple Syrup*
- ¼ cup apple cider, chilled
- whipped cream and ground cinnamon for serving
Instructions
- Add all ingredients to a blender and pulse until smooth. 2. Pour into martini glasses and top with whipped cream. 3. Sprinkle lightly with cinnamon and serve,