Pumpkin Spice Martinis
These Pumpkin Spice Martinis are loaded with pumpkin pie flavor! Simply add a few ingredients to a blender, and in minutes you have a creamy, dreamy cocktail to sip on by the fire on a cool autumn evening!
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YumLike a boozy pumpkin pie you can drink!
If you love fall, bonfires, and all things pumpkin- this cocktail is for you!
Made with my Fall Spiced Simple Syrup, these Pumpkin Spice Martinis are super simple to make- and even easier to drink.
Making the martinis
To make these martinis, you will need:
- A chilled can of pumpkin purée (not pie filling).
- Half and half, to make the drink ultra-creamy.
- Some chilled Vodka.
- A bit of my Fall Spiced Simple Syrup.
- A splash of apple cider.
- Whipped cream and ground cinnamon, for serving.
It’s important to chill all the ingredients prior to making the drink, so it’s nice and cold.Make sure you stick the apple cider and canned pumpkin in the fridge for a few hours or overnight before making the drinks for best results.
Topping and serving the cocktails
Once your drinks are blended and smooth, you’ll pour them into martini glasses and top each cocktail off with a healthy dollop of whipped cream, and a sprinkle of cinnamon.
And just like that- cheers to fall!
Want to give this recipe a try?
If you make my Pumpkin Spice Martini, please be sure to leave me a comment! I would love to hear from you, and value your feedback! Lastly, if you make the recipe and love it, please tag me on Instagram! I love to see your photos!
Looking for more cocktail ideas? Why not try my Fennel Grapefruit Vodka Fizz, Gin Honey Bee, Honey and Thyme Paloma, or Nectarine and Basil Bourbon Spritz!
Pumpkin Spice Martini
Equipment
- blender
Ingredients
- 1 15 oz can pumpkin purée (not pie filling), chilled
- 1 1/4 cups half and half
- 4.5 oz (3 shots) chilled Vodka
- 1/4 cup Fall Spiced Simple Syrup*
- 1/4 cup apple cider, chilled
- whipped cream and ground cinnamon for serving
Instructions
- Add all ingredients to a blender and pulse until smooth. 2. Pour into martini glasses and top with whipped cream. 3. Sprinkle lightly with cinnamon and serve,
For my Fall Spiced Simple Syrup recipe, click here.
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