Pumpkin Spice Martini
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This Pumpkin Spice Martini is loaded with pumpkin pie flavor! Simply add a few ingredients to a blender, and in minutes you have a creamy, dreamy cocktail to sip on by the fire on a cool autumn evening!
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Like a boozy pumpkin pie you can drink!
If you love fall, bonfires, and all things pumpkin- this Pumpkin Spice Martini is for you!
Made with my Fall Spiced Simple Syrup, these Pumpkin Spice Martinis are super simple to make- and even easier to drink. All you need is a few minutes, and a blender! These rich and creamy dessert cocktails are a fun and delicious treat for all your fall festivities.
Making the martinis
To make these martinis, you will need:
- A chilled can of pumpkin purée (not pie filling).
- Half and half, to make the drink ultra-creamy.
- Some chilled Vodka.
- A bit of my Fall Spiced Simple Syrup.
- A splash of apple cider.
- Whipped cream and ground cinnamon, for serving.
It’s important to chill all the ingredients prior to making the drink, so it’s nice and cold.Make sure you stick the apple cider and canned pumpkin in the fridge for a few hours or overnight before making the drinks for best results.
Tools for making the cocktails
A high powered blender, for easy cocktail mixing, and ultra-smooth martinis.
Some nice martini glasses.
Cinnamon sticks, for garnish, if desired.
A can of whipped cream (or homemade!). This Honey & Rum Whipped Cream would be a great addition!
Topping and serving the Pumpkin Pie Martinis
Once your drinks are blended and smooth, you’ll pour them into martini glasses and top each cocktail off with a healthy dollop of whipped cream, and a sprinkle of cinnamon.
And just like that- cheers to fall!
Substitutions and additions
Instead of plain vodka, try vanilla vodka or salted caramel vodka.
For a little extra flair, crush up graham crackers and dip moistened glasses into the crumbs!
Sprinkle a little extra cinnamon or pumpkin pie spice onto your whipped cream for a cute look.
If you want your drink extra rich and creamy, sub in heavy cream for the half and half.
Make the drinks vegan by using coconut milk or cream, and coconut whipped cream!
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If you make my Pumpkin Spice Martini, please be sure to leave me a comment! I would love to hear from you, and value your feedback! Lastly, if you make the recipe and love it, please tag me on Instagram! I love to see your photos!
Need more festive cocktail inspiration?
Pumpkin Spice Martini
- 1 15 oz can pumpkin purée (not pie filling), chilled
- 1 1/4 cups half and half
- 4.5 oz (3 shots) chilled Vodka
- 1/4 cup Fall Spiced Simple Syrup*
- 1/4 cup apple cider, chilled
- whipped cream and ground cinnamon for serving
- Add all ingredients to a blender and pulse until smooth. 2. Pour into martini glasses and top with whipped cream. 3. Sprinkle lightly with cinnamon and serve,
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