Rosemary Air Fryer Baby Potatoes
These Rosemary Air Fryer Baby Potatoes are crispy on the outside, tender on the inside, and packed with herb flavor. This easy side dish comes together quickly and pairs perfectly with just about any meal.
Servings: 4
Calories: 248kcal
Equipment
- air fryer
Ingredients
- 1.5 lbs baby gold potatoes or baby medley potatoes
- 1 tablespoon fresh rosemary, finely chopped
- 3 minced cloves of garlic
- 1 teaspoon coarse kosher salt
- ½ teaspoon fresh ground black pepper
- 2 tablespoon extra virgin olive oil
- 2 tablespoon melted butter
Instructions
- Preheat air fryer to 400 degrees for 5 minutes.
- Clean and dry the potatoes, and cut them in half. Transfer cut potatoes to a medium mixing bowl.
- Toss potatoes with the rosemary, salt, pepper, olive oil, and melted butter until well coated.
- Transfer potatoes to the preheated air fryer.
- Cook at 400 degrees for 25 minutes, flipping, stirring or shaking the basket halfway through to ensure even browning.
- Transfer to a serving platter, and top with a bit more coarse salt, and fresh chopped rosemary.
Nutrition
Calories: 248kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 637mg | Potassium: 734mg | Fiber: 4g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 34mg | Calcium: 29mg | Iron: 1mg