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Rosemary-Lemon Infused Gin

This Rosemary Lemon Infused Gin is bright, herbal, and easy to make at home. Infused with fresh rosemary and lemon, it adds fresh flavor to cocktails, spritzers, and gin-based drinks.
Prep Time10 minutes
Infusing time7 days
Total Time7 days 10 minutes
Course: cocktail
Cuisine: American
Keyword: Rosemary-Lemon Infused Gin
Servings: 1
Calories: 656kcal
Author: Sharon Farnell

Ingredients

  • 10 oz (1 ¼ cups) gin
  • a strip of lemon peel
  • 2 large sprigs of fresh rosemary

Instructions

  • Add gin, lemon peel and rosemary to an airtight container or mason jar. Shake well and leave to infuse for 1 week in a cool, dry place. Strain and use as desired. 

Nutrition

Calories: 656kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 8mg | Fiber: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg