Rosemary-Lemon Infused Gin
Ingredients
- 10 oz (1 ¼ cups) gin
- a strip of lemon peel
- 2 large sprigs of fresh rosemary
Instructions
- Add gin, lemon peel and rosemary to an airtight container or mason jar. Shake well and leave to infuse for 1 week in a cool, dry place. Strain and use as desired.