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Sausage Breakfast Taquitos (Air Fryer or Oven) with Sriracha Ketchup

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Keyword: sausage
Servings: 12

Ingredients

  • 2 tablespoon olive oil 
  • 12 links fully cooked breakfast sausage (chicken or pork)
  • 2 scallions, thinly sliced
  • 4 eggs, beaten 
  • 1 cup frozen chopped spinach 
  • salt and pepper, to taste 
  • 12 small white or yellow corn tortillas 
  • 12 slices sharp cheddar cheese 

Sriracha ketchup

  • ½ cup ketchup
  • 1 tablespoon sriracha

Instructions

  • Taquitos:
    1. Heat 1 tablespoon olive oil over medium high heat
    2. Add cooked sausage and brown on both sides 2-3 minutes a side. If using raw sausage, boil first, then brown.
    3. Set browned sausage aside to cool.
    4. Wipe pan clean with a damp paper towel, add remaining oil, and heat over medium heat.
    5. Add spinach and scallions to the pan, and season with salt and pepper. Cook 3-5 minutes, until white parts of onions are softened.
    6. Add eggs and cook, stirring frequently until set;, 2-3 minutes.
    7. Place tortillas on a plate, and cover with a damp paper towel. Microwave on high 1 minute until they are soft and pliable.
    8. Add a slice of cheese to each tortilla, 1 sausage link, and about 2 tablespoon of the egg mixture. Roll and seal, leave seam side down.
    9. Work in batches and covering tortillas to keep warm.
    To Air Fry:
    1. Place seam side down in your air fryer and spray with tops of taquitos with cooking spray.
    2. Air fry 10-12 minutes at 400 degrees, until borrowed and crispy,
    To Bake:
    1. Bake 12-15 minutes at 425 degrees on a foil-lined baking sheet sprayed with cooking spray, until browned, on top rack of oven. As above, spray tops of taquitos as well before baking.