An easy breakfast you can make any day of the week, these Sausage Breakfast Taquitos with Sriracha Ketchup can be made in the air fryer or the oven. Use your favorite sausage, a quick egg scramble and in less than 15 minutes, breakfast is served!JUMP TO RECIPE
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Easy breakfast taquitos- in the air fryer!
Taquitos in the air fryer is one of the easiest ways to make a healthy and easy breakfast in under 30 minutes! For this recipe, you can use any breakfast sausage you like, a quick and easy egg scramble and a slice of cheddar for a satisfying, crunchy breakfast you can make ahead and eat all week long!
Looking for more breakfast ideas?
Why not try my Sweet Potato Breakfast Hash with Feta and Bacon, Huevos Rancheros Skillet with Chorizo, Overnight Sausage Croissant Breakfast Casserole with Leeks, or Ragin’ Cajun Shrimp and Andouille Frittata!
What goes into the breakfast taquitos?
To make these easy and delicious taquitos, you will need:
- Olive oil.
- Breakfast Sausage. You can use chicken, turkey, pork or even vegan sausages here!
- A couple scallions.
- Frozen chopped spinach.
- Salt and pepper.
- Small white or yellow corn tortillas. You can use flour if you like, but I like the texture and flavor of the corn tortillas better, They also get crispier.
- Sliced sharp cheddar cheese, or any other sliced cheese you prefer!
What kind of tortillas are best for the air fryer taquitos?
I prefer to use corn tortillas for this recipe. They have a better flavor, and they get crisper than a flour tortilla. If you do decide to use flour, keep an eye on them and adjust your time accordingly. Flour tortillas may brown more quickly.
Can I make the taquitos in the oven instead of the air fryer?
Yes! While I love making these taquitos in the air fryer, you can easily make them in the oven If you don't have an air fryer, you can make these easily in the oven. To make them in the oven, you'll start with a foil lined baking sheet sprayed with cooking spray. Next, layer the taquitos seam side down, and spray the tops with cooking spray. Bak them at 425 degrees for 12-15 minutes, until golden and crispy!
Easy Sriracha Ketchup
These taquitos are great as-is, but they are even better with quick and easy sriracha ketchup. All you need to do is whisk the right amount of sriracha into some ketchup, and. it's a game changer! Recipe included below!
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Sausage Breakfast Taquitos (Air Fryer or Oven) with Sriracha Ketchup
- 2 tablespoon olive oil
- 12 links fully cooked breakfast sausage , (chicken or pork)
- 2 scallions, thinly sliced
- 4 eggs, beaten
- 1 cup frozen chopped spinach
- salt and pepper, to taste
- 12 small white or yellow corn tortillas
- 12 slices sharp cheddar cheese
- ½ cup ketchup
- 1 tablespoon sriracha
- Taquitos: 1. Heat 1 tablespoon olive oil over medium high heat 2. Add cooked sausage and brown on both sides 2-3 minutes a side. If using raw sausage, boil first, then brown. 3. Set browned sausage aside to cool. 4. Wipe pan clean with a damp paper towel, add remaining oil, and heat over medium heat. 5. Add spinach and scallions to the pan, and season with salt and pepper. Cook 3-5 minutes, until white parts of onions are softened. 6. Add eggs and cook, stirring frequently until set;, 2-3 minutes. 7. Place tortillas on a plate, and cover with a damp paper towel. Microwave on high 1 minute until they are soft and pliable. 8. Add a slice of cheese to each tortilla, 1 sausage link, and about 2 tablespoon of the egg mixture. Roll and seal, leave seam side down. 9. Work in batches and covering tortillas to keep warm. To Air Fry: 1. Place seam side down in your air fryer and spray with tops of taquitos with cooking spray. 2. Air fry 10-12 minutes at 400 degrees, until borrowed and crispy, To Bake: 1. Bake 12-15 minutes at 425 degrees on a foil-lined baking sheet sprayed with cooking spray, until browned, on top rack of oven. As above, spray tops of taquitos as well before baking.
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