Sheet Pan Dinner with Sausage and Veggies Recipe

The super simple and customizable Healthy Sheet Pan Dinner with Chicken Sausage and Roasted Veggies is a weeknight dinner staple, with loads of veggies the whole family will love, on the table in about 30 minutes!

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: American

Keyword: broccoli, italian dressing, sausage, sheet pan dinner, zucchini

Servings:

Calories: 313kcal

Ingredients

12 oz smoked or fully cooked chicken sausage, cut into small rounds
1 medium red onion, sliced thinly
2 small heads broccoli, cut into small florets (reserve stems for another use) alternatively, use pre-cut fresh broccoli florets)
1 medium zucchini, cut into small cubes
8 mini fresh sweet peppers, cut into small rounds (seeds removed)
½ cup your favorite Italian dressing
salt and fresh ground black pepper, to taste

Instructions

Preheat oven to 425 degrees.
2. Prepare veggies and sausage, and add to a large mixing bowl.
3. Add Italian dressing, and toss to coat. Alternatively, add to a gallon ziplock bag and shake well.
4. Spray a large sheet pan or 2 half sheet pans with cooking spray,
5. Layer veggies and sausage evenly onto the sheet pan(s).
6. Season with salt and fresh ground black pepper.
7. Roast on top rack of oven for 30-35 minutes, until veggies are tender, and broccoli and sausage are well browned.

Nutrition