Smoked Gouda and Cheddar Cheese Biscuits
These Smoked Gouda and Cheddar Cheese Biscuits are flaky, buttery, and packed with cheesy flavor. Made with sharp cheddar, smoky Gouda, and fresh scallions, they’re the perfect side for breakfast, brunch, soups, and comfort food dinners.
Servings: 8
Calories: 335kcal
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ cup grated cheddar cheese
- ½ cup grated smoked gouda cheese
- 3 scallions, sliced thinly
- 1 ¼ cup heavy cream
- 2 tablespoon melted butter, for brushing tops of biscuits
Instructions
- Preheat oven to 425 degrees.
- Make your biscuits: In a large bowl, whisk together dry ingredients until well combined. Add cheese, scallions and cream- gently fold with a wooden spoon or spatula until all ingredients are well incorporated, and a loose dough forms.
- Divide into 8 pieces, and roll gently with your hands into biscuits, pressing lightly.
- Grease a large baking dish of 12" cast iron skillet. Transfer biscuits to a greased skillet or baking dish, brush tops generously with melted butter, and bake for 18-20 minutes, until golden brown.
Nutrition
Calories: 335kcal | Carbohydrates: 23g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 685mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 2mg