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Sour Cream and Chive Dip Recipe

Loaded with fresh chive flavor and texture, this Sour Cream and Chive Dip gets even better as it sits. Just 3 ingredients!
Prep Time5 minutes
Total Time10 minutes
Course: Appetizer
Keyword: chives, dip
Servings: 8
Calories: 58kcal

Ingredients

  • 1 cup sour cream (preferred: full fat)
  • ½ cup chopped chives (about 1 oz)
  • 1 garlic clove, crushed/minced
  • salt and black pepper, to taste 

Instructions

  • Finely chop the chives, and add to a medium mixing bowl.
    2. Add the crushed garlic and sour cream, and salt and black pepper to taste.
    3. Stir until fully combined.
    Serve immediately, or refrigerate and serve later. Keeps for 4-5 days in an airtight container in the refrigerator.

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 0.1mg