Sour Cream and Chive Dip Recipe
Loaded with fresh chive flavor and texture, this Sour Cream and Chive Dip gets even better as it sits. Just 3 ingredients!
Servings: 8
Calories: 58kcal
Ingredients
- 1 cup sour cream (preferred: full fat)
- ½ cup chopped chives (about 1 oz)
- 1 garlic clove, crushed/minced
- salt and black pepper, to taste
Instructions
- Finely chop the chives, and add to a medium mixing bowl.
- Add the crushed garlic and sour cream, and salt and black pepper to taste.
- Stir until fully combined.
- Serve immediately, or refrigerate and serve later. Keeps for 4-5 days in an airtight container in the refrigerator.
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 0.1mg